Updated: Jun 18, 2018
Level Easy * Prep Time 10 Minutes * Servings 8
About this Recipe
This is one of my favourite “go to’ snacks. It is quick and easy to make, requires no cooking, and is packed with nutrition. It also is a great treat to share when going to visit family and friends.
I have found it to be a crowd pleaser because of the aforementioned as well as it is vegan, so it is sure to accommodate most dietary concerns.
1 large can chick peas - 30 oz
2 -3 jalapeños (canned or raw)
2 heaping teaspoonfuls minced garlic
1/2 cup tahini
1/4 tsp salt
1 tsp lemon juice
1/2 tsp paprika
Drizzle of olive oil
Blend all in a food processor all until smooth
Garnish with additional paprika and olive oil drizzle
Serve with veggies, carrot sticks, celery, cucumber, and/or tortilla chips.
Store leftovers refrigerated in a closed container for up to a week.